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  1. 1
    The Representation of Baba-Nyonya Cuisine in the Context of Halal Tourism Industry in Malacca, Malaysia
    Subjects: “...nyonya cuisine, cultural acculturation, halal tourism industry...”
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    Article
  2. 2
    The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]
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  3. 3
    Is Malaysian Food Important to Local Tour Operators?
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  4. 4
    Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah
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  5. 5
    Consumption intention toward ethnic food: determinants of Dayak food choice by Malaysians
    “...Background: The awareness and trying of ethnic cuisine have increased due to the developing...”
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    Article
  6. 6
    Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
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  7. 7
    Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]
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  8. 8
    Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim
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  9. 9
    Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed
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  10. 10
    The Investigation of Customer Satisfaction in Singapore and Malaysia Restaurant- Customers' Personality as the Moderator
    by Kong Ruikie, 江芮琦
    Published 2018
    “... Asian has gradually flourished. The uniqueness of food culture of Singaporean and Malaysian cuisine has...”
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  11. 11
    Feasting on culture and identity: food functions in a multicultural and transcultural Malaysia
    by Melissa Shamini Perry
    Published 2017
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    Article
  12. 12
    In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice
    “...Fermented red yeast rice has been traditionally consumed as medication in Asian cuisine. This study...”
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    Article
  13. 13
    The Culture Meme of Baba Nyonya used in Creative Tinware Design
    by Yeoh Swee Guat, 楊瑞月
    Published 2017
    “..., jewellery patterns and cuisine. This is where we see the mixture of two racial elements. The Western design...”
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  14. 14
    Culinary Reproduction of Chinese-Thai Cross Border Families in Northern
    by Yet-Yong Lo, 劉月容
    Published 2014
    “... by Malaysian Chinese males, and Thai females nationality. According to the data collected, this cross-border...”
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  15. 15
    Studies on the Chemical Constituents and Bioactivities from the Twigs of Aleurites moluccana
    by Ching-Ying Lee, 李靜穎
    Published 2016
    “... in Polynesian and Malaysian cuisine. In the pharmacological studies, this plant was reported to have anti...”
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  16. 16
    The diversity of traditional Malay kuih in Malaysia and its potentials
    “... of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types...”
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    Article
  17. 17
    Personal values underlying ethnic food choice: Means-end evidence for Japanese food
    “...Background: Ethnic cuisines are increasingly popular in global food markets. This study identifies...”
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    Article
  18. 18
    Antihyperglycemic Effect of Methanol Extract of Syzygium polyanthum (Wight.) Leaf in Streptozotocin-Induced Diabetic Rats
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  19. 19
    Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani
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  20. 20
    Antihyperglycemic Effect of Methanol Extract of Syzygium polyanthum (Wight.) Leaf in Streptozotocin-Induced Diabetic Rats
    “... and Malaysian cuisines. Diabetic patients in Indonesia also commonly use it as a traditional medicine. Hence...”
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    Article
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